Wow, what a bean!
Sales of vegetarian food alternatives have increased in recent years and new great substitutes for meat are emerging all the time. That’s great, but is it enough? Elin Röös, assistant [...]
Good hygiene – Less food waste!
Good hygiene in the kitchen reduces the risk of spreading bacteria that can give you food poisoning. In addition, the food lasts longer which means reduced food waste! Perfect, let´s go and wash [...]
Sustainable love on Valentine’s Day
Saint Valentinus has been celebrated since the end of the 400s within the Catholic Church. The romantic connection originated in 13th century England and France. Valentine’s Day became a [...]
Reduce disposable items
Last year, the European Parliament agreed on a new law banning certain disposable plastic products in the EU from 2021. These include, for example, plates, cutlery and cotton swabs. Disposable [...]